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Post by Steve on Aug 19, 2012 21:49:27 GMT -5
Haven't tested it but I'm pretty sure cooking blood would ruin it.
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Post by kate on Nov 22, 2012 12:45:14 GMT -5
well, that kinda makes me sick.
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Post by ramona on Feb 11, 2013 22:42:50 GMT -5
For the blood sausage: I am fairly sure you have to cook it, otherwise when you go to cut the casing the blood would not only go everywhere but none of it would land in your mouth. That and blood sausage contains pork meat(traditionally) so there is something to bite into instead of just juices, so it would have to be cooked. I guess you could try substituting the ingredients to your needs but it would be a tricky and long process.
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nightsdecent
Veteran Member
3/7/2015 4 people online and I'm the only male....I am.......the last male vampire heheheheheheheheh
Posts: 35 
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Post by nightsdecent on Mar 5, 2015 17:14:06 GMT -5
I find 5 to 15 seconds in the microwave or warming it up on the stove until comfortably warm to the touch is better than cold or room because it's closer to fresh blood BUT be very careful not to overcook it
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Post by Dragon on Apr 16, 2018 18:42:00 GMT -5
Black pudding is like deep frying blood. So enjoy my cultures great useage of leftovers
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