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Post by jessicazhi on Feb 14, 2016 15:08:54 GMT -5
I found out that it may be possible to replace egg in recipes that use it, with blood. Can anyone test this out to verify if this is true? Pancakes, cookies, cake, anything that uses egg apparently works.(other than omelettes or actual egg recipes, so don't get smart)
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Post by berkthefirst on Feb 14, 2016 15:17:07 GMT -5
Interesting, I would really like to try this out but unfortunately I don't have a way to go buy blood :/
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Post by berkthefirst on Feb 14, 2016 15:18:58 GMT -5
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Post by berkthefirst on Feb 15, 2016 12:30:28 GMT -5
I'm mostly just curious now
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Post by Steve on Feb 16, 2016 6:49:34 GMT -5
No
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wolf
Junior Member
Don't look to deeply into the darkness, you may not want what awaits you there.
Posts: 58 
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Post by wolf on Dec 11, 2017 12:49:02 GMT -5
Actually yes, with a caveat, you need to soak flax seed in blood if you want to use it for eggs. Same as you would soak it in water to use flax seed instead of eggs. Be cautious with the dish, when cooked it will have a rich brown color and, if it's a raw dish, you will get a deep crimson tint that oxidizes to rust brown later.The flavor may also be off-putting to "mortals." You wouldn't want to do it in pancakes or custard for non vampire guests.  |
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Post by daniel51 on Dec 11, 2017 13:46:17 GMT -5
Interesting |
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Post by Steve on Dec 15, 2017 0:14:07 GMT -5
The function of egg in things like that is to hold it together, I can see how what wolf said might work. I didn't think to try it.
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