Post by thejade on Feb 1, 2016 14:59:37 GMT -5
1 bowl of blood
1/4-1/8 bowl of water
3-5 pinches of salt
Mix together put on high heat bring to a boil lower heat to heavy simmer for 5-7 minutes pour into flat pan/container until stiff slice into cubes
Best served fresh can be used to top soups/rice or just eaten as is
1/4-1/8 bowl of water
3-5 pinches of salt
Mix together put on high heat bring to a boil lower heat to heavy simmer for 5-7 minutes pour into flat pan/container until stiff slice into cubes
Best served fresh can be used to top soups/rice or just eaten as is
