Post by weirdo on Sept 20, 2015 0:35:28 GMT -5
1.Slice the beef into pieces ⅛ inch thin, and then cut it thinly again to make small match sticks. Keep it in the fridge.
chopped beef
2.Mix 2 cups of cold water with 1 ts sugar in a bowl. Julienne the pear into 1 cup’s worth of matchsticks. Add it to the sugar water to keep the pear from going brown.
Make sauce:
1.Mix 6 cloves of minced garlic, 1 tbs of soy sauce, 1 tbs of honey, 2 tbs of sesame oil, and ¼ ts of ground black pepper in a bowl.
Put it together:
1.Combine the beef with the seasoning sauce and 2 ts of sesame seeds.
2.Strain the pear and place it on the bottom of a serving plate and add the seasoned beef over top.
3.Sprinkle several pine nuts over top and serve as a side dish with rice or with alcohol.
chopped beef
2.Mix 2 cups of cold water with 1 ts sugar in a bowl. Julienne the pear into 1 cup’s worth of matchsticks. Add it to the sugar water to keep the pear from going brown.
Make sauce:
1.Mix 6 cloves of minced garlic, 1 tbs of soy sauce, 1 tbs of honey, 2 tbs of sesame oil, and ¼ ts of ground black pepper in a bowl.
Put it together:
1.Combine the beef with the seasoning sauce and 2 ts of sesame seeds.
2.Strain the pear and place it on the bottom of a serving plate and add the seasoned beef over top.
3.Sprinkle several pine nuts over top and serve as a side dish with rice or with alcohol.
